|
|
Project Management
skills
Initial assessment and feasibility
studies
Technical understanding
Challenge to obtain step change performance advantage
Contract negotiation
Legal frameworks to ensure best possible value for money and security
of contract
Advise on main forms of contracts and most appropriate applications
Stage Gate approach
Leading specialist teams of designers, architects, structural, mechanical,
electrical and automation engineers as well as finance and programme roles
Application of food engineering standards to ensure hygiene standards
and low level wastage
Team leadership to develop and train individuals
Cost control incorporating regular client briefings
Post contract review
Liaison with grant authorities to secure additional funding
Application of Health and Safety procedures and standards
Post project review
|
